Give to your stay in Paris
another dimension...
a cheese course with tasting
It is difficult to turn in the world of cheese, so much their variety and their wealth seem inexhaustible. It begins with
terroir...
No doubt that after this course, you will share your experience with family and friends by organizing a cheese tasting party...
- french cheese regions and terroirs
- some vocabulary: tomme, fourme, reblochon, etc...
- cheese families and cheese types
- history
- manufacturing
- characteristics: taste, aroma, character
- choice and purchase
- conservation
- cheese plate presentation and service
- formal cheese tasting
- bread, cheese and wine matching
- some recipes with cheese
- several types of cheese, wine and bread will be served during the tasting
- the course content may vary according to the speaker's choice
- the course will be held by a cheese specialist >>
- an english speaking assistant will be present during the course
next: schedule, price
and registration >>
schedule
more details... >>
duration
2 hours
objectives
our aim is to let you discover all the variety, the originality and the characteristics of French cheeses and to help you in your choices.
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