champagne, stars in the glass

a tribute to Dom Pérignon


Let us thank quite particularly Dom Pérignon for having given us this divine beverage to which this course is dedicated





  • getting to know each other better while relaxing: smell recognition game

  • next first quater of an hour: a reminder of some terms
  • some history: Dom Pérignon: how was champagne "invented"?
    from the first Champagne wine to today's sparkling wine
  • Champagne and its vineyards: terroir characteristics, grape varieties
  • vinification and blending: the several steps of champagne making, double fermentation technique
  • champagne rosé, champagne millésimé, blanc de blanc
  • some advice: champagne buying, storage and service


  • four champagnes will be tasted during the course


  • the course content may vary according to the speaker's choice
  • a participation certificate will be handed over at the end of the course
  • a dossier containing and developing all the course subjects will be available on line in the participants' section after the course >>
  • the course will be held by a wine specialist >>
  • an english speaking assistant will be present during the course



next: schedule, price
and registration >>

schedule

17-04-2010
09-05-2010
16-07-2010
12-09-2010
18-12-2010

more details... >>

duration

3 hours



objectives

we would like to fascinate you with this exceptional wine.



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